Neither the oven nor the fridge: the biggest electricity ‘thief’ in the kitchen consumes three times more than the refrigerator
You’ll never guess what appliance is draining the most power in your kitchen, this surprising culprit uses nearly 3 times more electricity.
When it comes to figuring out which kitchen appliance racks up the highest electricity bill, most people point fingers at the usual suspects: the fridge or the oven. But a growing body of research suggests that the real energy hog might be hiding in plain sight.
A recent European report by Danish outlet Nyheder24 turns that assumption on its head. According to their findings, the induction cooktop—a favorite in modern, minimalist kitchens—is actually the biggest electricity guzzler in the room. Despite its reputation as a sleek and eco-friendly alternative, it consumes a staggering 748 kilowatt-hours (kWh) annually. That’s almost three times the energy used by a standard refrigerator (about 270 kWh) and well above an electric oven’s average consumption (496 kWh per year).
Speed comes at a cost: Why induction cooktops use so much power
The paradox? Induction cooktops are praised for their lightning-fast heating. They can boil water or sear a steak in seconds, but that speed comes at a steep energy cost.
This high-power performance draws a massive amount of electricity, even if only for short bursts. And over time, that adds up—especially for people who cook frequently without thinking about energy use. As Nyheder24 points out, most households simply aren’t aware of how this “efficient” tool can quietly inflate their monthly power bill.
What you can do to cut down your kitchen energy bill
If you want to reduce your kitchen’s energy footprint, it’s not just about what appliances you use—it’s also about how you use them.
Here are a few expert-backed tips to cut costs:
- Lower the heat once food starts simmering—there’s no need to blast it the entire time.
- Use smaller burners when cooking with small pots or pans.
- Keep the fridge closed—every time you open the door, it needs to work harder to cool back down.
- Switch to a microwave or pressure cooker for dishes that don’t require open-top cooking; they’re faster and more energy-efficient.
And when it comes time to upgrade, consider investing in A+++ energy-rated appliances. Yes, they might cost more upfront—but in the long run, they’ll save you serious cash on your electric bill.
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